News & Analysis on Food & Beverage Development & Technology
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Bakery
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Promotional features
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How key food-tech players are advancing food innovation to ensure a healthy and sustainable future
Paid for and in partnership with Future Food-Tech San Francisco, March 13-14
Ultrafine bubbles: The technology poised to usher in new era of precision fermentation
Paid for and content provided by Hydrosome Labs
Prebiotics: Optimizing credibility and user experience with better fiber tolerability
Paid for and in partnership with COMET
Relaxed energy and focus: Specialty coffee companies ride a new alpha brainwave
Paid for and content provided by Ethical Naturals Inc. (ENI)
Beverage
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M&A in 2025: What’s fueling the next wave of deals?
By Deniz Ataman
Will the UPF lawsuit be successful?
By Augustus Bambridge-Sutton
Confectionery
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Flavour fusions and indulgence: What’s next for chocolate?
By Natasha Spencer-Jolliffe
FDA, CDC identify Amanita muscaria as a toxin in food
By Deniz Ataman
Dairy
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Bezi: Retail is the ‘best billboard you can have’
By Deniz Ataman
US dairy needs to stamp out H5N1 bird flu in 2025
By Teodora Lyubomirova
Healthy foods
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Why ‘food as medicine’ will dominate 2025
By Donna Eastlake
Does FDA’s proposed front-of-pack nutrition labeling miss the mark?
By Elizabeth Crawford
Persona founder launches personalized GLP-1 support platform
By Claudia Adrien
Meat
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McDonald’s aims to advance beef sustainability
By Jane Byrne
Will the UPF lawsuit be successful?
By Augustus Bambridge-Sutton
Animal protein leaders weigh in on DGA recommendations
By Deniz Ataman
Prepared foods
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Strategies to drive volume will replace price hikes as path to profitability in 2025
By Elizabeth Crawford
FDA sets ‘achievable’ lead levels for baby food – but are they still too high?
By Elizabeth Crawford
Reducing food waste, protecting brand integrity
By Deniz Ataman
Snacks
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