From a wave of ultra-low sugar yogurts and zero sugar dairy milk to a new generation of animal-free cheese, ice cream and creamers made with ‘real’ dairy proteins (minus the cows), we explore what’s trending in the dairy aisle.
News & Analysis on Food & Beverage Development & Technology
Dairy trends: From zero-sugar to 'animal free'
Overview
Speakers
Takoua Debeche
Chief Research & Innovation Officer
Danone North America
Paul Kollesoff
Co-Founder and General Manager
The Urgent Company
Ben Laine
Dairy Analyst
Rabobank
Fred Schonenberg
Founder and CEO
VentureFuel
John Talbot
CEO
California Milk Advisory Board
Elizabeth Crawford
Deputy Editor
FoodNavigator-USA
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